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Our Farm Story

A dream farm built for healthier food

was created from a simple but powerful idea: produce our own food using better, more natural processes. We are building a farm that combines agriculture and brackish water aquaculture with modern techniques so our products can be both local and professionally prepared.

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Our Team

The Carvill Farm Team is dedicated to building and maintaining the farm’s agriculture, aquaculture, and food processing operations. From caring for crops and managing pond activities to supporting product development and daily farm work, our team helps turn Carvill’s farm-to-food vision into a growing local operation focused on quality, reliability, and healthier food production.

Aqua Farm

Carvill Aqua Farm is part of our integrated farm-to-food operation, focused on responsible brackish water aquaculture and healthy seafood production. We develop and manage pond systems for bangus and shrimp, including bangus seedlings with careful attention to water quality, pond care, and sustainable farm practices. This supports Carvill’s goal of building a reliable local source of fresh aquaculture products for food processing, distribution, and future market supply.

Processing Plant

Carvill Processing Plant is a clean and organized food processing facility built to support the company’s farm-to-food direction. It is designed for preparing, handling, and developing value-added products from bangus, seafood, and farm resources in a more controlled and reliable environment. From smoked bangus and daing na bangus to fish balls, nuggets, kikiam, sausages, longanisa, sisig, vinegar, and other future products, the processing plant helps Carvill create practical food items with better consistency, cleanliness, and preparation standards for families, food service, resellers, and future retail markets.